Crna Ovca emerged out of love towards good food. No one remembers when it all started. Sometime in 2012. we sat on the street in a town in Italy, and while eating ice-cream we thought how making it was the job that you can enjoy. After three years of research, studying, analysis and too much ice-cream eaten, we started to make our own at 58 Kralja Petra Street.
From the very beginning we wanted to make the ice cream that was different, creamier, with a more intensive flavor, that melts more slowly, that is less cold and not as sweet so it doesn’t have to be only a summer refreshment but a desert you can eat all year round. It is our wish to produce not only a flavor, but to convey the emotion our customers can permanently relate to and bring the kind of joy that makes people happy while also making this world a better place.
The very first day we had 16 flavors. In the next 47 days of work we made 48. Meanwhile, that number increased to 150, and then we stopped counting. When coming up with new flavors we are trying not to make compromises and be bound by limitations, so it often happens that our experiment fails. Then we give it another try.
In the beginning, we felt as black sheep, and we haven’t lost that feeling till this day; nor we will, as long as we work with our employees towards improving our ice-cream production while expanding the idea of creating a pleasant atmosphere, cooperation, friendship and healthy work environment.
Crna ovca is located on the second floor
